#SWEET MAPLE CANDIES HOW TO#

Preheat oven to 375 F and place sweet potato slices in a 9×13” casserole dish or 3 quart baking dish.

#SWEET MAPLE CANDIES HOW TO#

How to make candied sweet potatoes in the oven

Seasonings: Cinnamon, nutmeg, vanilla extract, rosemary, and salt.

Sugar: Use brown sugar for this recipe, it has a richer flavor due to the molasses.

Maple syrup: For that wonderful subtle sweetness.

If you use salted butter, decrease the amount of added salt in the recipe.

Sweet potatoes: A great source of fiber and high in vitamins B and C as well as lots of other nutrients.Trust me, everyone will want seconds of these candied baked sweet potatoes!įor more easy and yummy sides, be sure to check out my Baked Sweet Potato Slices, Green Beans and Mushrooms, and Roasted Brussels Sprouts with Bacon. The outsides are caramelized and crispy and they are perfectly soft in the middle. They are really simple to prep and are so deliciously sweet and salty. I love a classic Sweet Potato Casserole, but these baked candied sweet potatoes with maple syrup may be my new favorite! No Thanksgiving table is complete without a sweet potato side. Simple to make, they are coated with a maple butter sauce for a wonderful sweet and salty dish that will be the star of your feast! These candied sweet potatoes are about to become your new favorite fall and Thanksgiving side.

Sweet maple candies