#WHOLE CHICKEN DONE TEMP SKIN#

Start the rotisserie motor and cover the grill until the skin is brown and thigh juices run clear when pierced. Once your BBQ is prepared, thread your whole chicken onto the spit and secure it according to the manufacturer instructions. If you cook on Gas, grill the chicken on a medium-low heat. If you have a charcoal BBQ, you will need to rake the coals to the sides of the grill and place a drip pan with ½ inch water in the fire bed. Step 2: Prepare your BBQ to a medium-high heat. If seasoning with herbs you may even want to stuff some sprigs into the cavity of the chicken at this stage. Step 1: Season your whole chicken inside and out with simple salt and pepper, and rub any other seasonings or herbs under the skin using your fingers.

#WHOLE CHICKEN DONE TEMP HOW TO#

Here’s how to create great rotisserie chicken without going round in circles: Spit-roasting a chicken using BBQ rotisserie chicken recipes you found online is probably the easiest way to ensure that you aren’t just having a stab at it, and that your chicken cooks evenly. If it reads 160’F in the breast meat and 170’F in the thighs, it is cooked sufficiently and you can enjoy it straight from the barbecue or let it rest in foil and enjoy it later. Step 5: When your chicken is browning and looks good enough to eat, you will need to use a meat thermometer to check it’s cooked through. We also recommend that you baste it every 10 minutes or so with lemon juice. Depending on size, cooking the chicken on the BBQ will take about 1.5 hours, so aim to spend 1 hour with the chicken facing bone down and half an hour breast side down. Step 4: Once at optimum temperature, place your whole chicken on the grill. Once oiled up, you can season the chicken with whatever BBQ rub you enjoy.

Step 3: Preheat your BBQ as usual, and while it’s warming up, rub a light layer of oil over the surface of the chicken, or coat it using spray oil. You can keep the chicken on its back if you prefer, but this way you will retain the moisture in the breast meat. Step 2: Keeping the chicken on its front, cut straight down the back of the chicken and pull it open to butterfly it. Once it’s been rested, use paper towels to pat it dry for crispy skin! This ensures that the chicken stays juicy throughout grilling. Step 1: Bring the chicken to room temperature by covering it and leaving it on your kitchen counter for about half an hour. Here we will teach you step by step how to apply this technique to a whole chicken and barbecue this dish with flying colours! Most of you keen cooks will be familiar with the butterfly technique as a popular way to prepare chicken breast meat. Cooking chicken on a BBQ: The Butterfly Effect Don’t limit yourself to cooking chicken on the BBQ in pieces! By barbecuing a whole chicken you can not only save some money but you will get to enjoy crispier skin, juicier meat, and feed the whole family.

Whole chicken done temp